LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Cheese-Profile

  • Type of cheese: hard cheese
  • Type of milk: cow, pasteurized
  • Content of fat in dry matter: min. 50%
  • Ripening: long, in two phases
  • Consistence: friable, slightly melting in mouth
  • Punching: none (compact curd)
  • Curd: pale yellow colour with sporadic salt cristals
  • Smell / flavour: spicy, with particularly various and persistent aroma

Strong, full-flavored hard cheese out of cow milk, matured in the mountains of South Tyrol to its premium quality. The tender, softly-melting texture smells fruity and like hay. It amazes with its long-lasting aroma of cacao and roasted nuts.
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Luis Trenker
Trenker S 50retusch
Maintaining tradition and deriving new innovations from it is a challenge we at BERGMILCH SÜDTIROL want to meet time and time again. We therefore produce our special cheeses from the best South Tyrolean milk. We do not want to give away the secret of this special recipe - only this: Next to the milk, the most important ingredient is time. Only long refined maturation delivers the full extent of this meltingly soft consistency and the wonderful aromatic flavour.

This extraordinary delicacy from South Tyrol needed an equally extraordinary name. And so it was only natural that we chose the name LUIS TRENKER. Just as Luis Trenker founded a new sector in fashion with an Alpine lifestyle, so this cheese shall open up a new world of flavour and become a delicate ambassador of South Tyrol.
How to enjoy
shutterstock-506508496 Luis Trenker prefers ... ...the company of Vernatsch or Lagrein wine. It also fits perfectly on every afternoon „merenda“ with speck, apples and chestnuts. The cheese is the ideal completion of a fine dinner. Used as grating cheese it awards unique flavour to a spicy type of cuisine. Its creamy and grainy structure and its elegant but powerful flavour convince.
Browse through our recipes
shutterstock-117273295 Millefoglie with Luis Trenker Cheese Mousse Bring cream, stock and the Luis Trenker cheese to the boil. Remove from heat and stir in the gelatine that has first been soaked in water. Just ... read more
South Tyrolean Mountain Milk. The hallmark of quality.
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Our home is where nature is unspoilt:
In the heart of South Tyrol, one of the most beautiful landscapes in the Alps.
Most farms are small mountain farms with hardly more than a dozen cows.
The cows enjoy the juicy grass and hay, fresh spring water and plenty of exercise on the extensive pastures.
Their fresh milk is collected daily and delivered to the mountain cheese dairy in Brunico, where our expert cheesemakers turn it into a variety of delicious delicacies in less than 24 hours.

The 2,600 mountain farmers who supply our milk are also the owners of the cooperative. And that is probably the best explanation for why we are so special and unique.
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More about the cooperative Bergmilch Südtirol at
mila.it

100% SPICY - 100% REAL - 100% SOUTH TYROL - 100% ALPINE - 100% LUIS - 100% SMOOTH MELTING - 100% NATURAL - 100% EXPERIENCE - 100% ORIGINAL - 100% CREATIVITY
1000% ENJOYMENT
LuisTrenker
"LUIS TRENKER IS AN AFFIRMATION OF SOUTH TYROL, OF NATURE AND OF ALL THAT IS ORIGINAL, OF PURITY AND OF GENUINE AND LASTING VALUES. THIS IS TRUE FOR FASHION AND FOR THIS ALPINE SPECIALITY CHEESE."

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LUIS TRENKER CLOTHES THE BODY AND ENCHANTS THE TASTE BUDS.

The name Luis Trenker stands for a connection with nature, for the love of pure and genuine quality. Our commitment has always been to create new and special products from exquisite ingredients. This speciality cheese meets and exceeds all our aspirations.Because it is unique and distinctive. An affirmation of traditional values and creative ideas. We are proud that this cheese bears our name.
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More about Luis Trenker at
luistrenker.com