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Our home is where nature is unspoilt:
In the heart of South Tyrol, one of the most beautiful landscapes in the Alps.
Most farms are small mountain farms with hardly more than a dozen cows.
The cows enjoy the juicy grass and hay, fresh spring water and plenty of exercise on the extensive pastures.
Their fresh milk is collected daily and delivered to the mountain cheese dairy in Brunico, where our expert cheesemakers turn it into a variety of delicious delicacies in less than 24 hours.

The 2,600 mountain farmers who supply our milk are also the owners of the cooperative. And that is probably the best explanation for why we are so special and unique.
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More about the cooperative Bergmilch Südtirol at
mila.it